Chicken Bone Broth Miso Ramen
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Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.
Nutrients for Immune health
Often referred to as ‘chicken soup for the soul’, Our Chicken Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
~When consumed as part of a healthful, varied diet.
Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (50%), Free Range Australian Chicken Bone Broth* (Chicken Bones, Apple Cider Vinegar) (28%), MCT Oil (8%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Roasted Chicken (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Onion, Garlic, Black Pepper.
*Certified Organic Ingredients.
|Serving Size - 8 g||Servings per package - 12|
per 100 g
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Contains soy. May contain traces of milk solids. Manufactured in a facility that also processes products containing fish, shellfish, eggs, tree nuts, lupin and sesame.
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 250 mL of boiling water for a cup of goodness, or make a ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selection of noodles, veggies and protein. Serve hot.